The kitchen was always home to me. Always a place I could come back to.

Filled with something new every time. It was a place of fun, learning, adventure, experimentation, excitement, chaos, calmness, retreat, and growth...just to name a few. A place I could express myself. And a place where I could contribute doing something I was good at.

 

I love making people feel good when they eat my food. Nothing in the world fills my soul with joy like having people light up when they eat my food. I mean, for me that it. 

I made it my mission to seek out quality, nourishing food that supported my well-being. I refused to settle for anything less. It became evident that true nourishment was found in the simplicity of local, seasonal ingredients bursting with nutrients, color, and flavor.

Our Mission

Foster more honesty and transparency in the food system.

Educate our guests on the importance of sourcing ingredients from local farms practicing sustainable and regenerative farming methods.

Offer an experience that nourishes our communities with food and enriches them with knowledge.

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