The kitchen was always home to me. Always a place I could come back to.

Filled with something new every time. It was a place of fun, learning, adventure, experimentation, excitement, chaos, calmness, retreat, and growth...just to name a few. A place I could express myself. And a place where I could contribute doing something I was good at.

 

I love making people feel good when they eat my food. Nothing in the world fills my soul with joy like having people light up when they eat my food. I mean, for me that it. 

I made it my mission to seek out quality, nourishing food that supported my well-being. I refused to settle for anything less. It became evident that true nourishment was found in the simplicity of local, seasonal ingredients bursting with nutrients, color, and flavor.

Our Values

Transparency: We are committed to promoting food transparency and honest communication, fostering a deeper connection between our communities and their food systems.

Soil Health and Regenerative Agriculture: The foundation of quality food starts with the soil. We support regenerative agricultural practices that prioritize soil health, biodiversity, and sustainability, ensuring a thriving ecosystem for generations to come.

Education: We believe in the power of education to empower individuals to make healthier choices. By providing opportunities for learning about healthful eating and the importance of nutrient-dense food, we can empower our communities.

This journey fueled my passion to create Graze— where our dishes serve as a vehicle for healing, connection, and regeneration. Graze is more than just a culinary experience; it's a testament to my unwavering belief that the best quality food starts with the best quality soil. Join me on this journey as we rediscover the joy of eating and living in harmony with nature.

Our Mission

Foster more honesty and transparency in the food system.

Educate our guests on the importance of sourcing ingredients from local farms practicing sustainable and regenerative farming methods.

Offer an experience that nourishes our communities with food and enriches them with knowledge.

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