Rooted in real food and real ingredients. We source directly
from our local farmers. All meat that we serve comes directly from the farm we are seasonally located on,
Hemlock Hill Farm. Produce and fruits are only used in their peak season, either hand-picked or directly from farmers. All menus are based on seasonality of ingredients and are subject to change with produce availability.
​UPCOMING DATES & LOCATIONS
​
October 25th & 26th
November 1st & 2nd
November 8th & 9th
November 15th & 16th -CLOSED
November 22, 23, 24, 25, 26
​
November 28, 29, 30
December 4,, 5, 6, 7
December 11, 12. 13. 14
December 18, 19, 20, 21
Menu
Food that feels like home. Inspired by flavors for the soul and rich in history, our menu features all locally sourced pasture-raised meat, seasonal menu items, and variety of freshly made desserts.
Autumn Desserts
Our desserts are always made fresh and depend on local availability and seasonality. Menus will change with the season
Butternut Squash Cake
Local squash, roasted apples, carrots, leeks, warm fall spices, and a spiced cream cheese frosting. Topped with pumpkin seeds. ***Best served with a cup of tea
$45
Bourbon Apple Crumb
Bourbon apple pie with local harvested apples and a delish crumb topping
$30
Classic Apple Pie
Classic deep dish apple pie with flaky crust pastry
$28
Pumpkin Ricotta Cheesecake
10" luxurious pumpkin cheesecake with a whipped maple cream
8"
$45
10"
$50
Pumpkin Pie
Silky smooth pumpkin pie with warm fall spices
$25
Pecan Pie
Your classic ooey gooey pecan pie
$35
